Ramen Gojiro is Vancouver's newest ramen addition which is managed under the same company's as Ramen Butcher in Chinatown (Menya Kouji Group)- which is quite obvious after noticing the design similarities between the two shops. However, unlike Ramen Butcher, Ramen Gojiro occupies a much smaller space and allows for a more cozy environment that most traditional ramen shops like to have.Read More
I don't even know where to begin with this post, but I guess I can start by telling you that I'm salivating just at the memory of eating the food at Ancora.
Ancora is one of the new kids on the block (it's located where C Restaurant used to be) which specializes in using West Coast ingredients through Peruvian and Japanese techniques and flavours. From the stunning harbourfront view to the glistening crystal chandelier to the lovely service and exceptional food, Ancora is a gem that I almost want to keep to myself.Read More
So I realized I really like guide and if any of you follow me on Instagram, you'll notice that I eat nigiri/oshi sushi everywhere I can. I'm not a sushi expert and I'm actually mildly allergic to raw fish (which is why I'm really cautious about eating sashimi) but I thought it'd be fun to share with you guys my experience with some of Vancouver's "sushi on rice" offerings (nigiri + oshi sushi in particular).Read More